Small-Batch Provisions

Artisan goods crafted with seasonal Vermont harvests.

Founded by two sisters, Harvest & Honey creates small-batch jams, raw honey, hot sauces, and pickled goods using traditional preservation techniques and local ingredients.

Vermont Ingredients

Berries, apples, and raw honey from local family orchards and apiaries.

Old-World Methods

Handcrafted in copper kettles without artificial preservatives or additives.

Artisan jars of honey and preserves on a rustic wooden table
Est. 2021
Vermont, USA
Small Batch
Wildflower Honey12 oz
Seasonal Harvest

Our Pantry Collections

Explore our curated selection of small-batch jams, raw honey, and pickled goods, rooted in Vermont tradition.

Interested in wholesale or corporate gift boxes?

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PANTRY RELEASES

Small-batch seasonal goods

Artisan jams, raw honey, and pickled goods crafted in Vermont.

Vermont Provenance

Small-batch goods, rooted in tradition.

Harvest & Honey began with two sisters and a passion for preserving the vibrant, seasonal flavors of Vermont.

Our journey started in a small kitchen, experimenting with old-world preservation techniques. We believe that the best food comes from simple, honest ingredients sourced directly from our local Vermont orchards and apiaries.

Today, we continue to hand-craft our jams, hot sauces, and honey infusions in small batches. By focusing on seasonal releases and sustainable practices, we ensure every jar captures the true essence of the Vermont landscape.

Our Growth Story

2015

First Small Batch

Started in our home kitchen, perfecting artisan jams and honey infusions using local Vermont fruit.

2019

Orchard Partnerships

Formalized sourcing agreements with local growers to ensure seasonal, high-quality ingredients.

2024

Full Pantry Expansion

Launched our subscription club and curated gift boxes, sharing Vermont flavors nationwide.

Freshly picked Vermont fruit in a wooden crate
Sisters Founded
Our Core Values

Seasonal Sourcing

We only use ingredients at their peak, honoring the natural Vermont harvest cycle.

Old-World Methods

Small-batch preservation techniques that lock in flavor without artificial additives.

Artisan Craftsmanship

Every jar is hand-packed and labeled by our team with meticulous attention to detail.

Community Roots

Supporting local farmers and specialty grocery partners across the Green Mountains.

“We believe in preserving the simple, honest flavors of our home for your table.”

— The Founders, Harvest & Honey
Partner Program

Stock small-batch Vermont staples in your pantry shelves.

We partner directly with specialty grocers, artisanal cheese shops, farm stands, and independent culinary boutiques. Every preserve jar and raw honey comb is harvested, simmered, and hand-labeled in our Vermont workshop following traditional heirloom recipes.

Flexible Case Sizes

Low order minimums designed for independent grocers and boutique gift shops.

Direct Orchard Sourcing

Single-origin raw honeys and seasonal preserves harvested and bottled in Vermont.

Dedicated Account Support

Fast seasonal sample dispatches, digital sell sheets, and custom shelf displays.

Direct Inquiries & Wholesale Desk
Vermont, USA
Seasonal Linesheet Available

Retailer Application & Pricing Request

Fill in your boutique or grocery profile below to access bulk tiered discounts, sample assortments, and harvest allocations.

Verified specialty retailers receive guaranteed wholesale pricing and net-30 terms on qualification.

VERMONT HARVEST
BATCH QUALITY

Artisan Preservation: Our small-batch goods are crafted using seasonal, local ingredients. Please store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 30 days. We prioritize traditional methods to ensure the highest quality in every jar.

VERMONT KITCHEN ONLINE
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